In its most general terms, susceptibility testing refers to the idea of mixing the fungus with a drug and seeing what happens. In general, we are interested in determining a minimal concentration of drug that appears likely to inhibit (minimum inhibitory concentration, MIC, µg/ml) or kill (minimum fungicidal concentration, MFC, µg/ml) the fungus. If this level is low enough, then the drug may work against an infection. The approach to testing is different for yeasts and moulds. If you simply want to look at some susceptibility results, please see our searchable N/A(L):susceptibility database or review our summaries of usual susceptibility […]
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